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The Verandas
breakfast

The Menus

Gourmet breakfasts at The Verandas Bed and Breakfast Inn are an experience in gracious, gourmet dining. We believe that you should start your day feeling well-fed, well-cared-for, and fortified.


We serve breakfast in the formal dining room, at the dining room table. We love the social ambiance of our home, and breakfast is a time for guests to meet each other, share stories, and enjoy interesting company. Of course, there are also a number of small tables for those who prefer a quiet, more reflective, start to the day. Breakfast is served on antique china and guests always use our vintage silver.

historic living room

Culinary Journey Like No Other

Our chef sources produce and other ingredients locally, and prides himself on a breakfast menu that is always changing. We have a variety of guest favorites that we prepare time-and-again, as well as a constantly evolving file of breakfast recipes that we are always excited to share with our guests. We will do our best to accommodate dietary restrictions.

 

Please let us know that you have special needs at the time you make your reservations. Menus are always determined at the prerogative of the innkeeper.

Awards

AAA Diamond Award (2003-2022)


Select Registry Member (2001-2009)


National Registry for Historic Places
(National Historic Trust District in Wilmington)


Health Rating 100% for 23 times in 12 years of inspections


Award for Interior Restoration
(Historic Wilmington Foundation)


Encore Reader’s Choice Award

AAA Award
Select Registry

You Can Find Us Here

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Monday

overnight oats

First Course:
Overnight Oats w/ Fresh Berries

Pork Belly & Grits, Scrambled Eggs, Toast

Entrée:

Pork Belly & Grits, Scrambled Eggs, Toast

Tuesday

overnight oats

First Course:
Overnight Oats w/ Fresh Berries

Chicken and waffles

Entrée:
Chicken & Waffles

Wednesday

Overnight Oats w/ Fresh Berries

First Course:
Overnight Oats w/ Fresh Berries

Egg, Toast, Sweet Potato Hash (Roasted Sweet Potato, Caramelized Onion, Diced Ham, Garlic Aoli)

Entrée:

Egg, Toast, Sweet Potato Hash (Roasted Sweet Potato, Caramelized Onion, Diced Ham, Garlic Aoli)

Thursday

Overnight Oats w/ Fresh Berries

First Course:
Overnight Oats w/ Fresh Berries

Waffle w/ Maple Butter, Fried Eggs, Sausage Patties

Entrée:

Waffle w/ Maple Butter, Fried Eggs, Sausage Patties

Friday

Overnight Oats w/ Fresh Berries

First Course:
Overnight Oats w/ Fresh Berries

Entree

Entrée:

Carolina Hash (Hash Brown, Fried Egg, Chili Hollandaise), Sauteed Veggies & Spinach, Bacon

Saturday

Overnight Oats w/ Fresh Berries

First Course:
Overnight Oats w/ Fresh Berries

Eggs and sausage

Entrée:

French Toast, Scrambled Eggs, Sausage Patties

Sunday

Pastry

First Course:
Pastry

Veggie Omelette, Home Fries, Bacon

Entrée:

Veggie Omelette, Home Fries, Bacon

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Verandas Breakfast Rotation

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